Bangalore, April 2012. We had just moved to a city we didn’t know anyone in. Mala Didi, 60+ years old came to our home, asked if I wanted help with cooking and since I hadn’t hired a cook before, I was a bit uncertain. But I had also discovered that day that I was pregnant with my son and with a full-time job plus the complications, I will need help. I said Yes. She started coming. A few days of hesitant instruction-giving from my end about what we ate, followed. A few days of curt nods in response to those instructions, followed. Slowly, Didi started observing how I was trying to juggle my new-born baby, the full-time job and my nascent home baking venture. And without a word she would do small steps that made me save crucial time – she would ask me what I was baking that day. I’d say “Date & Walnut Cake” . And quietly she would break the walnuts, chop the dates and leave them near my oven. She would ask a general question about how many loaves I had to bake, and since she knew I had only 1 loaf tin going into that 18 litre MR, she would see to it that the used one was washed and greased just I wanted it. My “thank you” was met with a gruff “yes , yes ( in Bengali)” almost as though she was self-conscious of being thanked for it. Then came a day when Didi’s son was diagnosed with cancer of the foot for the first time, and she had to go to Calcutta. She was distraught and yet, as a grandmother’s heart is – in the middle of her worries, she asked me if I could bake a chocolate and banana cake for her grandson. She carried it along and the little boy loved it.
Here is my tribute to that lady whose grit despite life’s odds has been unmatched. Her son has been diagnosed yet again with cancer on the other foot. But she stood by him quietly yet again and helped him fight it. Just has she had stood by a new mother who was constantly on the verge of abandoning her home baking venture. She made me realize through her gestures, that I must go on and make it work. In some ways her grit and determination rubbed onto me.
The Gluten-free Buckwheat Chocolate Banana Cake (No maida/no refined white sugar)
1 1/2 cup buckwheat flour
100 gms good quality dark chocolate ( at least 50% cocoa)
2 ripe bananas ( small)
2 small chopped fresh figs just for added flavour and texture
1 egg
1 tsp baking powder
50 gms butter
1 cup milk
Method –
Mix the mashed bananas and egg together. Melt the butter and chocolate. Shift the flour and bp. Add the butter-chocolate mix to the banana-egg milk and ensure that all the ingredients are mixed well. Add the flour and milk alternately. Fold the chopped figs in.
Transfer to a loaf tin that has been greased and dusted. Bake at 170 degrees C for 30 minutes. Remove from tin and allow it to cool.
