A post on my FB group on healthy baking – Ovenderful Mom Bakers Community, about forms of sugar and queries related to cane sugar as we find it in India, triggered this post. Continue reading “Walks in local grocery stores result in Multi-grain Cane Sugar Biscuits/Sables”
How a mother bakes for her children, a lot of times “seems” to be seen as a reflection of her love for them ! Don’t we all remember how our mothers would bake cakes for us or brownies for our friends?
Continue reading “Of Baking and Sons”
Like all first-time mothers, I’ve been asked about how the first year of motherhood was, the ups and downs, the worries and thrills, the experiences, the advice, what I felt , what I did….Of course I’ve shared how it had been a mind-boggling, super-adventurous, super-tiring and inexplicably amazing first year. Continue reading “Sesame Veggie Bites”
A Punjabi with a close to zero-sweet tooth ! That is a rarity isn’t it ? A baker with no inclination to eat the sweet bakes – how is that for a double rarity ! Continue reading “A double rarity and the Malpua-inspired Barley & Jaggery Biscuits”
As some folks might know I try to experiment with various flours,sweeteners and fat as well to work on expanding my choice of healthier variants using these. So I prepared some #vegan Apple Butter yesterday and have been really thinking of using that in a bake by completing eliminating all other forms of fat. You may seen a range of experiments using Apple Butter on my page so here’s the first one ( and I am super thrilled to say that its been superbly successful!)
Continue reading “Vegan baking and Apple Butter experiments!”