The recipe ( wholewheat version) that turned Ovenderful into a business venture…

This is the bake that got Ovenderful its first ever order. I baked 10/11 of these of as tea-cake loaves for Diwali gifting. At that stage, in end of 2013 this was a all-purpose flour one. Soon after, I reworked on it to make a wholewheat one with changes in the recipe. Now you know why this is an extra special recipe for me – because I was totally clueless about all the non-baking related aspects. How to price it, how to plan the baking – I had an 18 litre Morphy Richards OTG that barely took in 1 loaf….