Healthy Baking FAQs

Have a question on healthy baking?

Ask me via email at ovenderful@gmail.com or as a comment here every Friday. And I will select the best ones to share here on my blog.

Q- Is it necessary to use baking powder and soda in all bakes and is it safe to consume , for kids ?
Here is my response !

 

 

 

Q : What element of the bake should we substitute with a healthy ingredient first?

Here is my response !

Q: What to use to mask some of the rawness of Wholewheat that comes in the cake?

Remember it doesn’t have to be chocolate 🙂

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