The Caramel Cake with bold flavours of 3 natural sweeteners !

Just like you have Triple chocolate cakes or brownies or cookies, is there a way to have different natural sweeteners in one single cake? Tempted to pick a chocolate cake for this experiment just so that the chocolate masks the flavour if something was to go wrong? I was tempted to do that too. But I ended up doing the reverse – I picked a cake where the natural sweeteners will shine like the heroes of the bake and there will be no way to hide their actual taste. If anything, the flavours will be more pronounced and lingering. Why…